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| Bid Classification: |
Goods
|
|---|---|
| Bid Type: | Request for Quote |
| Bid Number: | KSU26-113 |
| Bid Name: | Miscellaneous Kitchen Equipment for Van Zile Hall |
| Bid Status: | Closed |
| Bid Closing Date: | Tue Dec 23, 2025 5:00:00 PM (CST) |
| Question Deadline: | Mon Dec 15, 2025 5:00:00 PM (CST) |
| Electronic Auctions: | Not Applicable |
| Language for Bid Submissions: | English unless specified in the bid document |
| Submission Type: | Online Submissions Only |
| Submission Address: | Online Submissions Only |
| Public Opening: | No |
| Description: |
* * * * * The University is accepting quotations for the purchase and delivery of miscellaneous commercial food service equipment. Equipment includes, but is not limited to, small appliances, preparation equipment, and related commercial food service items. Refer to the Exhibits for the complete list of required items, detailed equipment specifications, and project requirements for Van Zile Hall Food Service.
A guide with directions on the preparation and submission of a proposal is available on the KSU Bid Portal homepage in the Resource Materials section and labeled as, “Submit a Bid or Proposal Guide.”
* * * * * |
| Bid Document Access: | Bid Opportunity notices and awards and a free preview of the bid documents is available on this site free of charge without registration. Please note, some documents may be secured and you will be required to register for the bid to download and view the documents. There is no cost to obtain an unsecured version of the document and /or to participate in this solicitation. |
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